Gelatin Sheet
Gelatin Sheet
Gelatin sheet—also known as leaf gelatin—is a high-quality, odorless, tasteless gelling agent derived from collagen. It is widely used in pastry, desserts, confectionery, and professional kitchens for its clarity, consistency, and ease of use compared to powdered gelatin.
- Applications
- Features
- Grades & Strengths
- Gelatin FAQ's
| Application Type | Benefits of Sheet Gelatin |
|---|---|
| Mousses & Bavarois | Smooth, airy texture, neutral flavor |
| Jellies & Terrines | Crystal-clear gel, elegant finish |
| Mirror Glaze | Shine, elasticity, and smooth consistency |
| Panna Cotta & Custards | Creamy, uniform set without graininess |
| Savory aspics | Flavor-neutral gelling for meats or seafood |
| Fruit gel layers | Good clarity and flexibility in layered desserts |
| Feature | Details |
|---|---|
| Form | Thin, transparent, flexible sheets |
| Source | Bovine or porcine collagen (available in halal/kosher) |
| Strength | Measured in Bloom value (commonly 120–250 Bloom) |
| Grades | Bronze, Silver, Gold, Platinum (based on Bloom strength) |
| Solubility | Requires pre-soaking in cold water before melting |
| Clarity | Produces a crystal-clear gel, ideal for fine cuisine |
| Grade | Bloom Strength | Approx. Weight per Sheet (1 Sheet) |
|---|---|---|
| Bronze | ~125 Bloom | ~3.3 g |
| Silver | ~160 Bloom | ~2.5 g |
| Gold | ~200 Bloom | ~2.0 g |
| Platinum | ~230–250 Bloom | ~1.7 g |
Note: All grades have similar gelling power per sheet despite different weights.
Q1: What is the difference between gelatin sheets and powder?
A: Gelatin sheets provide more consistent results, better clarity, and are preferred in professional kitchens. Powdered gelatin is more commonly used in home cooking.
Q2: How many sheets equal one tablespoon of powdered gelatin?
A: Approximately 3 to 4 standard gelatin sheets (silver grade) are equivalent to 1 tablespoon (about 9–10g) of powdered gelatin.
Q3: What does the bloom rating mean?
A: Bloom rating measures the gelling strength. Higher bloom (e.g., platinum) means firmer gels. Choose based on the desired texture and recipe.
Q4: Can I use gelatin sheets in cold dishes?
A: Yes, but the gelatin must first be dissolved in warm liquid before mixing into a cold dish. The dish will set upon cooling.
Q5: Are gelatin sheets halal or kosher?
A: Only if they are specifically certified as Halal or Kosher. Always check the certification and labeling.
Q6: How long do gelatin sheets take to set?
A: Typically 2 to 4 hours in refrigeration, depending on concentration and liquid volume.
The production is fully automated and precisely controlled to ensure the high quality and stability of gelatin products and the high efficiency and energy saving of the production process.
Production Process
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