Gelatin is a natural, high-protein substance derived from the collagen found in cow (bovine) bones and hides.
Zhengda Biology produces high-quality bovine gelatin extracted from healthy cattle bones and hides. It is widely used in food, confectionery, capsules, soft gels, and desserts.
Zhengda Edible Gelatin with strong gel strength, perfect for jellies, cakes, marshmallows, and culinary creations.
Zhengda Strong adhesion bone glue made from natural collagen. Ideal for woodworking, bookbinding, and handicrafts.
Zhengda Eco-friendly jelly glue with excellent bonding for paper, carton, and packaging industries. Fast setting and durable.
Zhengda High-quality food grade gelatin for candies, jellies, and desserts. Excellent gelling strength and clarity for food applications.
Zhengda Biology High-protein powder derived from natural collagen, ideal for animal feed, fertilizers, and industrial formulations.
Zhengda Biology is a leading collagen peptide & gelatin manufacturer with over 17 years of experience, supplying the high-quality edible gelatin, collagen …
One of the distinguishing differences between gelatine vs gelatin is the slight variation in spelling. Different regions use different spellings.
Bovine Gelatin is a multifunctional biopolymer widely used as an ingredient in the food industry. It enhances properties such as elasticity, consistency, and stability of food products.