Jelly glue (also called protein glue, animal glue, or hide glue) is a thermoplastic adhesive made from hydrolyzed collagen extracted from animal hides and bones. It’s called “jelly” because it forms a gel at room temperature.
Industrial gelatin is a highly purified protein derived from animal collagen, It is used as a binder, thickener, or adhesive in a variety of industrial applications.
Food gelatin is a natural protein made by boiling animal collagen in water. It is tasteless, odorless, and transparent and can be used to thicken, stabilize, or gel a variety of foods.
Known for its clarity, neutral taste, and long-lasting setting, gelatin sheets are used as a premium gelling agent in cooking and are a top choice for chefs in both desserts and savory dishes.