Bovine Gelatin is a multifunctional biopolymer widely used as an ingredient in the food industry. It enhances properties such as elasticity, consistency, and stability of food products.
Jelly glue (also called protein glue, animal glue, or hide glue) is a thermoplastic adhesive made from hydrolyzed collagen extracted from animal hides and bones. It’s called “jelly” because it forms a gel at room temperature.
Collagen protein powder is a highly purified protein derived from animal connective tissue (usually bovine hides or fish skin).
Industrial protein powder is a non-edible high-protein material used in multiple industries with adhesive, bonding and nutritional properties.
Industrial gelatin is a highly purified protein derived from animal collagen, It is used as a binder, thickener, or adhesive in a variety of industrial applications.
Food gelatin is a natural protein made by boiling animal collagen in water. It is tasteless, odorless, and transparent and can be used to thicken, stabilize, or gel a variety of foods.
Known for its clarity, neutral taste, and long-lasting setting, gelatin sheets are used as a premium gelling agent in cooking and are a top choice for chefs in both desserts and savory dishes.