Gelatin Sheets
Gelatin Sheets (Leaf Gelatin)
Our Gelatin Sheets (also called leaf gelatin) have a neutral taste, stable set strength, are easy to dissolve and produce a smooth, springy texture in high-end culinary applications.
Quality = Standard
We strive to maintain the highest standards of quality, innovation, and customer satisfaction, while also fostering long-term partnerships with our clients.
Frequently Asked Questions
All your questions about the Edible Gelatin answered.
Gelatin Sheets Applications
- Mirror Glazes & Jelly Layers – crystal-clear finish
- Aspics & Savory Gels – delicate plating for gourmet dishes
- Fruit Gels & Jellies – vibrant color retention and elasticity
- Mousses, Bavarois & Panna Cotta – smooth, stable textures
- Cosmetic Gels & Face Masks – natural and skin-safe gelling agent
Functional Properties
Consistent Gel Strength – reliable performance in recipes
High Clarity – leaves no cloudiness or residue
Neutral Taste & Odor – ideal for delicate flavors
Flexible & Elastic Gels – excellent mouthfeel and appearance
Cold-Resistant Stability – holds shape well in refrigeration
Gelatin Sheets FAQ's
Q1: What’s the difference between gelatin sheets and powder?
A: Sheets offer more precise and consistent results, especially in professional kitchens, with no need to measure in grams.
Q2: How do I use gelatin sheets?
A: Soak in cold water for 5–7 minutes to soften, then melt into your warm liquid (not boiling).
Q3: Can gelatin sheets be used in cold recipes?
A: Yes, once fully dissolved in a warm base, they will gel perfectly upon chilling.
Q4: Are your gelatin sheets Halal certified?
A: Yes, we offer Halal- and Kosher-certified options upon request.
Q5: Do you offer bulk or OEM service?
A: Absolutely! We supply bulk, private label, and customized sheet dimensions.
Gelatin Sheets Features
| Form | Thin, transparent, flexible sheets |
| Source | Bovine or porcine collagen (available in halal/kosher) |
| Strength | Measured in Bloom value (commonly 120–250 Bloom) |
| Grades | Bronze, Silver, Gold, Platinum (based on Bloom strength) |
| Solubility | Requires pre-soaking in cold water before melting |
| Clarity | Produces a crystal-clear gel, ideal for fine cuisine |
Bloom Strength in Gelatin Sheets
| Grade | Bloom Strength | Approx. Weight per Sheet (1 Sheet) |
|---|---|---|
| Bronze | ~125 Bloom | ~3.3 g |
| Silver | ~160 Bloom | ~2.5 g |
| Gold | ~200 Bloom | ~2.0 g |
| Platinum | ~230–250 Bloom | ~1.7 g |
Note: All grades have similar gelling power per sheet despite different weights. Let us help you choose the right bloom grade for your product or recipe needs!
Gelatin Sheets Note
Store in a cool, dry place, sealed from humidity
Avoid direct exposure to sunlight or strong odors
Do not boil gelatin – it can lose gelling power
For best results, use within 24 months from production
DM us Get wholesale pricing or free samples!
Consistent quality and competitive price, OEM & private label packaging available.