Collagen peptide

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Collagen peptide

Collagen peptides, also known as hydrolyzed collagen, are short chains of amino acids produced by enzymatic hydrolysis of native collagen (commonly from bovine, marine, or porcine sources). This process breaks down full-length collagen molecules into bioavailable peptides that are easily digestible, rapidly absorbed, and soluble in both hot and cold liquids.

    • Applications
    • Key Features
    • Nutritional & Functional
    • Specifications
    • FAQ's
    Industry Products Functionality
    Food & Beverages Protein powders, smoothies, coffee blends, bars Protein enrichment, joint/skin support
    Nutraceuticals Capsules, tablets, gummies Targeted health benefits (skin, joints)
    Cosmeceuticals Beauty-from-within products, nutricosmetics Anti-aging, hydration
    Medical nutrition Post-surgery recovery, wound care products Tissue regeneration, protein supply
    Sports nutrition Recovery supplements, joint support drinks Muscle and connective tissue support
    Feature Description
    Source Bovine (Type I & III), Marine (Type I), Porcine (Type I & III)
    Form Fine, white to light yellow powder
    Solubility Fully soluble in cold water (unlike gelatin)
    Taste/Odor Neutral flavor and odor
    Molecular Weight 2–5 kDa (short peptide chains)
    Amino Acids Rich in glycine, proline, hydroxyproline, and alanine
    Protein Content > 90%
    Digestibility Rapid absorption in the small intestine

     

    Benefit Mechanism
    Skin health Improves elasticity, hydration, and reduces wrinkles
    Joint & bone support Promotes cartilage regeneration and bone density
    Muscle mass Supports lean mass retention (esp. with resistance training)
    Hair & nails Strengthens keratin structure
    Gut health May help repair intestinal lining
    Wound healing Supports tissue regeneration
    Parameter Specification
    Protein content ≥ 90%
    Moisture ≤ 7%
    Ash content ≤ 2%
    Molecular weight 2000 – 5000 Da
    Solubility Instant in cold/hot water
    Taste/Odor Neutral

     

    Q1: What is the difference between collagen and collagen peptides?
    A: Collagen peptides are hydrolyzed (broken down) collagen proteins that are easier to digest and absorb than native collagen or gelatin.

    Q2: How are collagen peptides consumed?
    A: They can be mixed into water, juice, coffee, tea, smoothies, or added to foods like yogurt and oatmeal.

    Q3: How long does it take to see benefits from collagen peptides?
    A: Results vary, but noticeable improvements in skin, hair, joints, and nails often appear after 4–8 weeks of consistent use.

    Q4: Are collagen peptides safe for daily use?
    A: Yes, collagen peptides are generally recognized as safe (GRAS) and can be consumed daily as part of a healthy diet.

    Q5: What source of collagen is best?
    A: Bovine collagen is rich in Type I & III (good for skin, bones), while marine collagen is highly bioavailable and often used in beauty products.

    Q6: Do collagen peptides cause weight gain?
    A: No, they are low in calories and fat. They may support lean muscle mass and satiety when used in protein-rich diets.