Collagen Peptides
Collagen Peptides
We are the manufacturer of high-quality Collagen Peptides, offering food-grade, pharma-grade, and cosmetic-grade products for health, nutrition, and beauty industries.
Quality = Standard
We strive to maintain the highest standards of quality, innovation, and customer satisfaction, while also fostering long-term partnerships with our clients.
Frequently Asked Questions
All your questions about the Collagen Peptides answered.
Collagen Peptides Applications
- Pharmaceutical – joint care, bone health, wound healing
- Beauty from Within – beauty drinks, skin-firming supplements
- Health & Nutrition – protein shakes, sports nutrition, functional foods
- Cosmetics – moisturizing creams, anti-aging masks, hair care products
Functional Benefits
Improves skin elasticity & hydration
Supports joint flexibility & mobility
Strengthens hair, nails, and bones
Aids muscle recovery & protein supplementation
Collagen Peptides FAQ's
Q1: Is edible gelatin safe to consume?
A: Yes, edible gelatin is food-grade and safe for consumption. It meets regulatory standards set by food safety authorities.
Q2: Can edible gelatin be used in cold dishes?
A: Yes, but it must first be dissolved in warm liquid. Once dissolved, it can be incorporated into cold preparations and will set as it cools.
Q3: What is bloom strength and how does it affect gelatin?
A: Bloom strength measures the firmness of the gelatin. Higher bloom means stronger gel. Choose bloom strength based on your specific application.
Q4: Is gelatin suitable for halal or kosher diets?
A: Halal and Kosher certified gelatin are available on the market. Always check the product label or ask us for the certification.
Q5: Can I substitute agar or pectin for gelatin?
A: It depends on the application. Agar and pectin can be alternatives in vegetarian recipes, but they behave differently and require recipe adjustments.
Q6: How much gelatin should I use in a recipe?
A: Usage typically ranges from 0.5% to 3% of the total product weight, depending on the desired firmness and the type of application.
Collagen Peptides Features
High Purity – >90% protein content
Excellent Solubility – dissolves instantly in hot or cold liquids
Neutral Taste & Odor – perfect for blending into foods and drinks
Small Molecular Weight – fast digestion and absorption
Non-GMO, Halal, and Kosher Certified
Bloom Strength in Collagen Peptides
Bloom strength measures the firmness of the gel:
50–120 Bloom: Soft gels (yogurt, spreadable foods)
150–200 Bloom: Medium gels (puddings, mousses)
200–300 Bloom: Firm gels (gummies, capsules)
Collagen Peptides Note
Store in a cool, dry place away from direct sunlight.
Avoid exposure to moisture as it may affect gelatin’s gelling capacity.
Not suitable for vegan or vegetarian diets.
Always hydrate gelatin in cold water before heating to activate its gelling properties.
DM us Get wholesale pricing or free samples!
Consistent quality and competitive price, OEM & private label packaging available.