Halal Gelatin
Halal Gelatin
Halal gelatin is a natural, high-quality protein product derived from collagen, extracted from animals that have been slaughtered in accordance with Islamic (Halal) law. It is produced under strict guidelines to ensure full compliance with Halal standards and certifications. Halal gelatin is odorless, tasteless, and transparent, making it ideal for use in food, pharmaceutical, cosmetic, and nutraceutical applications where religious dietary compliance is required.
- Applications
- Features
- Properties
- Specifications
- Gelatin FAQ's
| Industry | Product Examples | Function |
|---|---|---|
| Confectionery | Gummies, marshmallows, licorice | Gelling agent, texture modifier |
| Dairy Products | Yogurt, cream cheese, mousse | Stabilizer, thickener |
| Desserts | Panna cotta, jelly, fruit gels | Gelling and textural enhancement |
| Meat Products | Halal canned meats, aspic, hams | Binder, moisture retention |
| Beverages | Juice and wine clarification (when halal-compliant) | Clarifying agent |
| Pharmaceuticals | Soft & hard capsule shells, tablets, nutritional gummies | Encapsulation, binder |
| Cosmetics | Halal-certified skincare and hair products | Film-forming and stabilizing agent |
| Features |
|---|
| Halal Certified: Sourced exclusively from animals slaughtered according to Islamic rites. |
| High Purity & Quality: Free from non-Halal substances and contaminants. |
| Excellent Gelling Strength: Available in various bloom strengths for diverse applications. |
| Versatile Functionality: Works as a gelling, thickening, stabilizing, and emulsifying agent. |
| Neutral Taste & Odor: Suitable for use in both sweet and savory applications. |
| Globally Compliant: Meets international standards for Halal, food safety, and hygiene. |
| Feature | Description |
|---|---|
| Source | Halal-certified bovine (most common), fish-based (alternative) |
| Certification | Certified by JAKIM, IFANCA |
| Appearance | Light yellow to pale white powder or granules |
| Odor/Taste | Neutral in odor and taste |
| Bloom Strength | Typically 150–250 Bloom (adjusted per application) |
| Solubility | Soluble in warm water; forms thermoreversible gels |
| Purity | Food-grade quality; free from alcohol and prohibited substances |
| Parameter | Range/Specification |
|---|---|
| Gel Strength | 150 – 250 Bloom |
| Moisture | ≤ 14% |
| Ash Content | ≤ 2% |
| pH (1% solution) | 4.8 – 7.5 |
| Viscosity (6.67%) | 2.5 – 10 mPa·s |
| Protein Content | > 85% |
Q1: What makes gelatin Halal?
A: Halal gelatin is produced from animals (typically bovine) that are slaughtered according to Islamic laws. It is processed in facilities that comply with Halal certification requirements.
Q2: Is Halal gelatin different from regular edible gelatin?
A: Functionally, they are similar. The main difference lies in the sourcing and processing, ensuring the product meets religious standards.
Q3: Can Halal gelatin be used in non-food products?
A: Yes, it can be used in pharmaceuticals, cosmetics, and nutraceuticals requiring Halal certification.
Q4: Is Halal gelatin suitable for vegetarians?
A: No, since it is derived from animal collagen, it is not suitable for vegetarians or vegans.
Q5: How can I verify the product is truly Halal?
A: Always request a valid Halal Certificate issued by a recognized Halal certification authority.
Q6: What is the shelf life of Halal gelatin?
A: Typically 24–36 months when stored in optimal conditions.
The production is fully automated and precisely controlled to ensure the high quality and stability of gelatin products and the high efficiency and energy saving of the production process.
Production Process
Integrity, pragmatic, efficient, convenient, to provide customers with satisfactory service.
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