Halal Gelatin
Halal Gelatin
Our Halal Gelatin is a premium-grade, food-safe protein product sourced and produced according to strict Islamic dietary laws. It is ideal for food, pharmaceutical, and cosmetic applications where Halal compliance is essential.
Quality = Standard
We strive to maintain the highest standards of quality, innovation, and customer satisfaction, while also fostering long-term partnerships with our clients.
Frequently Asked Questions
All your questions about the Halal Gelatin answered.
Halal Gelatin Applications
Food: Marshmallows, jellies, gummy candies, yogurt, desserts
Pharmaceutical: Capsules, soft gels, coating agents
Cosmetic: Facial masks, skin care, and hair products
Functional Properties
- Foaming Agent：Used in marshmallows, mousses.
- Binding Agent：Used in meat emulsions and aspics.
- Thickener：Adds body and texture to soups, yogurts, creams.
- Stabilizer：Prevents syneresis (water separation) in dairy/desserts.
- Gelling Agent：Forms thermo-reversible gels – melts at body temperature.
Halal Gelatin FAQ's
Q1: Is edible gelatin safe to consume?
A: Yes, edible gelatin is food-grade and safe for consumption. It meets regulatory standards set by food safety authorities.
Q2: Can edible gelatin be used in cold dishes?
A: Yes, but it must first be dissolved in warm liquid. Once dissolved, it can be incorporated into cold preparations and will set as it cools.
Q3: What is bloom strength and how does it affect gelatin?
A: Bloom strength measures the firmness of the gelatin. Higher bloom means stronger gel. Choose bloom strength based on your specific application.
Q4: Is gelatin suitable for halal or kosher diets?
A: Halal and Kosher certified gelatin are available on the market. Always check the product label or ask us for the certification.
Q5: Can I substitute agar or pectin for gelatin?
A: It depends on the application. Agar and pectin can be alternatives in vegetarian recipes, but they behave differently and require recipe adjustments.
Q6: How much gelatin should I use in a recipe?
A: Usage typically ranges from 0.5% to 3% of the total product weight, depending on the desired firmness and the type of application.
Halal Gelatin Features
100% Halal certified by recognized authorities
Sourced from Halal bovine materials only
High gel strength, excellent clarity, and neutral flavor
Available in various bloom strengths and mesh sizes
Strict quality control and traceability from source to shipment
Bloom Strength in Halal Gelatin
Bloom strength measures the firmness of the gel:
50–120 Bloom: Soft gels (yogurt, spreadable foods)
150–200 Bloom: Medium gels (puddings, mousses)
200–300 Bloom: Firm gels (gummies, capsules)
Halal Gelatin Note
Store in a cool, dry place away from direct sunlight.
Avoid exposure to moisture as it may affect gelatin’s gelling capacity.
Not suitable for vegan or vegetarian diets.
Always hydrate gelatin in cold water before heating to activate its gelling properties.
DM us Get wholesale pricing or free samples!
Consistent quality and competitive price, OEM & private label packaging available.